Bobby Sweeting

It’s been quite a while since my Tuesday/Thursday night group rides with the Bikesenjava crew.  I’ll never forget how much I learned from them, nor will I forget how much support I was given.  That shop, now Village bikes, made it easy for me to fall in love with the sport and had plenty of riders who were willing to share their knowledge.

Tonight they held a meet and greet function where I was able to talk with many of the new riders who weren’t around when I left Sarasota almost 6 years ago.  I always enjoy chatting with club riders and giving out a few training tips when possible, but there’s something special about getting to go back to where it all started in order to do it.

I hope that I was able to help or inspire a few people there tonight and that I can find a way to continually help this club grow in the future.  It’s an amazing group of people and I had a blast getting to catch up with some while meeting others for the first time.  Thanks for everything guys!

I suppose I should preface this post by saying that the “unwritten rules” segment below was meant to be taken lightly!  It was simply a list of funny habits that I see often, not meant to belittle or make fun of any group in particular.  I do apologize to anyone who I may have offended!

Now on to a more important topic: it was about this time last year when it started burning while I peed.  I wish it was a joke!  I started going often and getting some pretty serious pain during and after.  I figured the best way to not go as often was to limit my intake of fluids.  Surprise surprise, that made it worse.  I took a trip to the doctors office and he did some pretty thorough questioning.  It was my first winter spent in the northeast and I had been doing some long training hours outdoors.  When it’s 20 degrees and wet outside you tend not to drink as much, at least in my case.  When the doctor found out that I was going through about 20 oz of fluid every 2-2.5 hours he immediately determined that I was severely dehydrated.

It can sneak up on you if you live in the cold weather, since you’re losing most of your moisture through breathe and evaporation.  These losses don’t make you as thirty but they do remove just as much water from your body as you would experience in hotter weather.  I found it interesting that in Florida, when it was 95 degrees and humid, that I never had a problem with dehydration.  I was drinking a bottle every 45 minutes or so.

So for those of you in the frozen tundra these days, remember to drink20-24 oz every hour on those rare occasions when you get to ride outside.  Otherwise you may just feel the doctor’s cold finger of injustice on your insides.

I’ve been down in Florida for about a month now and I’ve had some time to ponder the habits of my fellow cyclists.  Here is a quick check list that everyone should follow to prevent unspoken ridicule:

• Don’t post your training on social media outlets like Twitter of Facebook.  Discussing a group ride or throwing out a general comment is perfectly acceptable, but I can promise nobody cares that you rode 90 miles today at 210 watts and burned 3800 kilojoules.  If you’re seeking approval by your peers you can do it in private (preferably with a coach), but it’s generally pathetic otherwise.  Just remember that no matter how good you are there is always someone better than you, so keep your arrogance to yourself.
• If you are a state champion (crit, road race, or tt) it does not give you the right to pretend that you are a national champion.  You know that jersey they give you during the podium presentation?  It’s a trophy and it belongs in your closet.  If you’re wearing a state champion jersey in a race (or even worse, a group ride) it should automatically give everyone else the right to put you into the curb.  Again, if you are seeking some sort of approval you will not get it with that jersey.  Everyone just thinks your a douche.
• If you live somewhere flat (i.e. Sarasota) it will not benefit you to do bridge repeats.  Nothing screams “I have no idea what I’m doing” like sprinting back and forth over the Ringling bridge.  There are a whole lot of drills that you can do on the flats to train for the hills but a 30 sec bridge sprint is not one of them.
• Please do not track stand at every red light.  If you’re rolling to a light that is about to turn green and want to do a slight pause I think that’s great, but when you’re doing 3min track stands at every light I want to push you over.  Yes, everyone can do it, so don’t be the person obnoxious enough to practice until you slowly roll into oncoming traffic.  Put a foot down, perhaps sit on the top tube, and maybe even chat with the guy next to you.
• If I see another triathlete training with an aero helmet I’m going straight into him and taking everyone down.

It’s right around this time of year when I wish the weather channel showed 15 degrees and snowing.  Unfortunately that’s pretty rare for October.  Instead it will be 70 degrees and sunny throughout my entire time away from the bike, with the snow moving in just in time for my first day back.  Even though this isn’t far from the truth it doesn’t keep me from loving this time of year.

I get to do all of the house projects that I’ve been telling Lindsay I’d get around to for the last year.  Our weekends are actually spent together and could even be called relaxing at times.  Today’s agenda includes relaxing on the deck, sipping coconut water, and going to watch our friends Christina and Alan tie the knot.  They have become great friends of our since moving up to Connecticut and I’m so happy for them!

I have another two weeks of sitting around before I need to get serious again.  I’m usually pacing around the house in anticipation by that point anyways, so it should be fun to get my heart rate up and check that I haven’t reached a comatose state.  I think Lindsay and I are planning to drive down to Florida sometime in December, which is most likely where I’ll stay for some part of the winter.  I can’t wait to visit friends and family, and to be out of the snow for a while.  I’m sure the Connecticut February will give me a rude awakening though!

It’s been a long time since those snowy trainer days, but I still can’t believe that the season is ending.  At the beginning of each year it seems like there’s an infinite number of races ahead of you and an overwhelming sense of opportunity.  Then it’s all gone in a flash.  Every rider hopes that he can look back and say that those opportunities were taken advantage of, but it’s easier said than done.

This year I was back to racing in the pro field with Kenda/5-Hour Energy p/b Geargrinder, with the management and support that lets a rider focus on, well, riding.  It was a ton of fun riding with these guys, and I can say without a doubt that boring moments were few and far between.  From our rousing games of bicycle-horse in a random New Mexican gym to blindly following children through the totallyeasyandstraightforward path through the jungle in order to soak in the Deschutes River, it was always a blast.  We managed to find time for some bike racing too, which was nice!

I was on and off for much of the season, with some good form enabling me to work hard and get into a few breaks.  There were a few decent results here and there until I found myself in the winning move during the final stage of the Cascade Classic.  Winning my first NRC race was a big step for me this year and definitely gave me more confidence going into the end of the season.  It was déjà vu when I found myself in a similar situation two weeks later at the UCI 2.2 Tour of Elk Grove, taking out the win in the road race and placing second overall.  Two big late season wins were the least we could do to pay back our sponsors for all of their support, and I have a feeling that it’s just the beginning for us.

Now the future is looking pretty exciting, as I’ll be leaving my design engineering job at Cannondale to pursue cycling full time.  It’s been an unbelievably hard decision to leave what is possibly the best job in the world, but I simply can’t pass up the opportunity to live my dream.  It also helps that the management team at Cannondale is totally supportive and realizes that I will eventually be back to pick up where I left off.  Whether that’s in 2, 6, or 10 years, they know that I loved being there and I hope that they can find room for me in the future!  Although I wouldn’t be too bummed if it was 10 years from now, since bike racing isn’t a bad gig either!

As of now, I’m taking my off season break a bit earlier than usual.  I took a spill a couple of days ago during training when my chain fell off mid-sprint.  It wasn’t pretty, and it’s left me with a bum shoulder, strained hip flexor, and plenty of road rash.  Instead of trying to fight through it all for a few more weeks of riding, my coach and I decided to pull the plug early and let my body heal normally.  I’ll pick it back up in a month with more motivation than ever, and a long winter of base training ahead of me.  That will give me plenty of time to get ready for 2012, and if I had to pick a goal for next season I think it would be to refocus on my time trialing.  I was stronger than ever this year but it seemed like I could never pull it all together on race day like I did in 2010.  With a bit more time on my hands I fully intend to improve my time trialing more than ever.  Beyond that, I’m sure that racing full time will allow for so many new opportunities, and I can’t wait to take advantage of them as they come.

While my teammates have started their seasons down south I have been stuck in the blizzards up here in Connecticut.  When I first moved here last spring I was told many times that riding outside all winter was absolutely possible.  Maybe a light snow here and there, but it melts off and the sun comes out.  Connecticut was heaven on earth.  Well that’s not the case this winter.  No, nature has decided to break me in to northern living by dropping 15 inches of snow every week since Christmas.  Between the melting snow, the new snow, the rain, the sand, the salt, and the pissed off drivers, it’s been difficult to get outside.

Fortunately I was motivated to get through January without missing a minute, which meant a lot of 25-30 hours weeks done completely inside.  I remember being devastated if I had to do a rest day inside, for fear of getting stuck in one of Florida’s afternoon flash floods.  As the end of January approached I didn’t know how much more I could take.  At just the right time I found out that Kenda received an invitation to the Tour of California, which gave me more than enough motivation to keep up the long trainer days.  We don’t know who will make up the eight rider selection yet but you better believe that I’ll be training like I’m a shoo-in.

The interesting thing about all of this time on the trainer is that it seems to be working better for me that my winters spent outside.  For the most part it’s an uninterrupted effort, the unnecessary-for-winter anaerobic climbs don’t exist, and the high gear intervals are agonizingly consistent.  On the days where I actually can get outside for a long ride I’ve noticed that the trainer has actually been great for my strength and endurance.  I guess the moral of the story is that if you live in the north you need to suck it up, get on the trainer, hit the weights, and keep up with your training regardless of the weather.  It’ll pay off in the end with mental toughness and probably your best season ever.

I’ve talked a lot about nutrition in recent posts, which have led a lot of people to ask exactly what I like to eat when I ride.  So it’ll be a quick post today, but hopefully one that will help you experiment with some new flavors on your next ride.  Just do me a favor and try your new ideas on your next training ride, not your next race.

Training (assuming you have no follow car to hand you anything fresh or perishable)

• Peanut butter/Nutella/banana on whole wheat toast, quartered and wrapped in foil
• Peanut butter/honey/banana on whole wheat toast, quartered and wrapped in foil
• Whole wheat Fig Newtons
• Oatmeal pies, preferably from a sketchy gas station in the middle of nowhere
• Homemade granola bars with dried fruit.  It’s easier than you think and there are a lot of great recipes online.
• Nature Valley peanut butter granola bars
• Homemade oatmeal cookies with dried cranberries
• Sunbelt granola bars, also from the sketchy gas station for 25 cents a piece

Racing(assuming you have a follow car or a bored spouse in the feed zone)

• Both sandwiches listed above
• Dinner roll with cream cheese jelly
• Cream cheese and ham on whole wheat toast, quartered and wrapped in foil
• Fresh fruit
• Enervit Power Sport bars
• Enervitene Gel
• Enervit GT tablets
• Enervitene Cheer Pack.  Take one 30-45 minutes from the finish and have an out of body experience.

As you can probably tell, race food has much more to do with maximizing nutritional gain and ease of consumption.  There have been plenty of races where all I could get down was a mountain of gels and tablets, which will work well if you don’t have the stomach for solid foods.  Just remember, take food into a race that you enjoy and want to eat.  That super charged energy bar won’t do a thing if it tastes like crap and stays in your pocket.

It’s a new year, which means new races, new goals, and for me, a new team.  Today is the start of what looks to be an awesome season with Kenda presented by Geargrinder (http://www.infernoracing.org).  Racing will start a bit later for me now that I’m in the northeast, but I’m already about to tear my hair out in anticipation.  There will be a short crit series in Bethel before heading to Redlands in late march, then Battenkill and hopefully the Tour of California.

Before all of that happens we’ll be making a trip down to Clermont, FL for pre season training camp.  It’s always fun to .  We have some really cool and innovative sponsors this year and I love being the new product guinea pig.

As for now I’ll continue logging hours in the snow and trying to come up with new ways to keep my toes from falling off.  So far I’ve been somewhat successful, but there’s been some way-too-close calls.